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Thread: The wine cellar: What are you sipping on?

              
  1. #876
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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
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    Yes, I recommend you get whatever these guys make: http://hermanstorywines.com/

    All of their wines are amazing. All of them are under $50. You won't match in Napa for the dollar, no freaking way.

    These guys are really good too but I think Herman Story is better especially for the money: http://www.villacreekstore.com/the-w...rrent-releases

    You'll get a lot more taste here and you'll wonder why you spent so much time chasing after cabs.

    Thanks, I'll keep an eye out for those.

    I've still got that Caymus to show me what a fantastic cab can be. A lot is gonna ride on those shoulders.
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  2. #877
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    Click here to enlarge Originally Posted by Group.america Click here to enlarge
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    Grenache + GSM is where greatness and price meet
    Is GSM = Chataneuf du pape?
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  3. #878
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    Click here to enlarge Originally Posted by jdub679 Click here to enlarge
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    I've noticed this as a lurker. Have you ever had one?
    Nope. Never saw the big deal really other than him being a nice guy.

  4. #879
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    Click here to enlarge Originally Posted by jdub679 Click here to enlarge
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    Is GSM = Chataneuf du pape?
    Cheaneuf du Pape produces Rhone styles which yes include Grenache, Syrah, and Mourvedre blends.

    Those wines are where it's at if you want big taste. Cabs get boring or at least have for me although yes cab is king.

  5. #880
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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
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    Cheaneuf du Pape produces Rhone styles which yes include Grenache, Syrah, and Mourvedre blends.

    Those wines are where it's at if you want big taste. Cabs get boring or at least have for me although yes cab is king.
    So if I'm gonna give GSM blends a shot, should I go with a domestic first or a Chataneuf du Pape?
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  6. #881
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    Click here to enlarge Originally Posted by jdub679 Click here to enlarge
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    So if I'm gonna give GSM blends a shot, should I go with a domestic first or a Chataneuf du Pape?
    Something from Paso all the way.

  7. #882
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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
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    Something from Paso all the way.
    Nice. I'll try to get one or two for my next wine buy.
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  8. #883
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    Click here to enlarge Originally Posted by jdub679 Click here to enlarge
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    Nice. I'll try to get one or two for my next wine buy.
    Go with those and you won't be disappointed.

    When you're ready for the big boys: http://www.saxumvineyards.com

  9. #884
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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
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    Go with those and you won't be disappointed.

    When you're ready for the big boys: http://www.saxumvineyards.com
    Oh, I've heard of Saxum. Just another wait list to join. lol. I just joined Drinkward Peschon!
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  10. #885
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    Click here to enlarge Originally Posted by jdub679 Click here to enlarge
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    Oh, I've heard of Saxum. Just another wait list to join. lol. I just joined Drinkward Peschon!
    Drinkward Peschon is a good value and they are cool people.

    I ordered a case from them and they sent it to me before ever charging my credit card. I asked them if they ever planned on charging me for the wine and they said to enjoy it and they would when they got around to it. I was like, um, ok.

  11. #886
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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
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    Drinkward Peschon is a good value and they are cool people.

    I ordered a case from them and they sent it to me before ever charging my credit card. I asked them if they ever planned on charging me for the wine and they said to enjoy it and they would when they got around to it. I was like, um, ok.
    Dang, that is pretty cool.

    So how was the wine? I understand they only have one, and it's a blend?
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    Click here to enlarge Originally Posted by jdub679 Click here to enlarge
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    Dang, that is pretty cool.

    So how was the wine? I understand they only have one, and it's a blend?
    Yes it's a Bordeaux style blend. It's not bad pretty delicate and soft. It's nice but not awe inspiring. Better than a lot of stuff in its range though.

    You'll like it. Just don't expect to be blown away.

  13. #888
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    Click here to enlarge Originally Posted by Sticky Click here to enlarge
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    Yes it's a Bordeaux style blend. It's not bad pretty delicate and soft. It's nice but not awe inspiring. Better than a lot of stuff in its range though.

    You'll like it. Just don't expect to be blown away.
    I noticed there are a few Bordeaux blends that seem pretty popular. I think Dominus is one right?

    Picked these up today to satisfy my Washington curiosity:
    '09 Chateau Ste Michelle Canoe Ridge Cabernet
    '10 Chateau Ste Michelle Cold Creek Cabernet
    '10 Januik Cabernet

    And picked up these GSMs to see what the flavor profiles are all about:
    '11 Hahn GSM
    '10 Cameron Hughes Lot 339
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  14. #889
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    Click here to enlarge Originally Posted by jdub679 Click here to enlarge
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    I noticed there are a few Bordeaux blends that seem pretty popular. I think Dominus is one right?

    Picked these up today to satisfy my Washington curiosity:
    '09 Chateau Ste Michelle Canoe Ridge Cabernet
    '10 Chateau Ste Michelle Cold Creek Cabernet
    '10 Januik Cabernet

    And picked up these GSMs to see what the flavor profiles are all about:
    '11 Hahn GSM
    '10 Cameron Hughes Lot 339
    Oh man Dominus is about as good as the Bordeaux style gets. If I'm going to reach for that style I can't think of anything better. Superior to Opus One IMO although I mean you aren't going to go wrong with either. Pahlmeyer is pretty great too in this range. The best value for this style is the Beringer Private Reserve.

    A more modern version with more fruit would be the Bond Matriarch. Harlan's grapes and barrels but at a fraction of the Harlan label.

    I'm not familiar with those that you picked up other than Chateau Ste Michelle.

  15. #890
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    Tonights selection....first time trying a cab from Chile.

    Click here to enlarge

  16. #891
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    Click here to enlarge Originally Posted by J.J. Click here to enlarge
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    Tonights selection....first time trying a cab from Chile.

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    If that was properly stored you will enjoy it.

    Don Melchor is one of the best Chilean cabs. It's a great wine.

  17. #892
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    It was quite good. I only decanted it for about an hour because I am impatient. I'm sure a few more hours and it would have been even better.

  18. #893
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    Click here to enlarge Originally Posted by J.J. Click here to enlarge
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    It was quite good. I only decanted it for about an hour because I am impatient. I'm sure a few more hours and it would have been even better.
    Can you compare it to any other known cabs?

    I've been curious about Chilean cabs, as well as South African.
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  19. #894
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    Click here to enlarge Originally Posted by jdub679 Click here to enlarge
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    Can you compare it to any other known cabs?

    I've been curious about Chilean cabs, as well as South African.
    They have an 'earthier' style but really Chilean cabs are all over the place. A lot of good wine from down there.

    Look into Clos Apalta.

  20. #895
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    Chilean cabs are great to me and then I also enjoy the Merlots from NZ.

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    Malbecs from NZ, not Merlots. That's what happens from late night posting.

  22. #897
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    Who brings their own bottles to restaurants and just pays the corkage ? How do you deal with timing and the lack or decanter ?

  23. #898
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    Click here to enlarge Originally Posted by J.J. Click here to enlarge
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    Who brings their own bottles to restaurants and just pays the corkage ? How do you deal with timing and the lack or decanter ?
    I decant before I bring it in and pour it back in the bottle.

  24. #899
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    Click here to enlarge Originally Posted by J.J. Click here to enlarge
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    Who brings their own bottles to restaurants and just pays the corkage ? How do you deal with timing and the lack or decanter ?
    I do the same as Sticky. But if you're not in California, might be a good idea to check to see if it's legal and even if it is legal, see if the restaurant is okay with you bringing an open bottle.
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  25. #900
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    I know TX required a seal by the store or restaurant to be deemed safe for transport but OK will just take it from you if stopped.

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